Description
The restaurant is located just a few steps from the pier of Portonovo Bay, a place of beautiful sunsets. Built in the summer of 1961 by the hands of Adria and Ilario Giacchetti, it's nowadays arrived at the third generation thanks to Fabrizio and his sons, Giacomo and Claudia.
The kitchen is run by Simone Baleani and offers traditional dishes from the surrounding territory, with digressions into modern cuisine. We suggest "spaghetti with Portonovo wild mussels", "seafood carbonara," fried fish and "soup all'anconetana".
You can rent umbrellas as well as sun loungers and enjoy the sun from sunrise to sunset, in the included beach resort "Il Molo Beach".