Description
The restaurant Emilia was founded in 1929. Its terrace overlooks the most impressive stretch of Portonovo Bay. Marisa, Emilia's daughter, still serves dishes based on fresh fish from the small fishery in Portonovo. Among these seafood dishes, you can taste the famous "spaghetti with moscioli," mussels caught in the sea area between Pietralacroce and the town of Sirolo and which are Slow Food Presidium since 2004.
The dishes are accompanied by a wide selection of local and national wines. Awaiting the sweet tooth, there are plenty of homemade desserts.
The restaurant also has his private beach resort, with bar service.