Description
Inside the La Torre campsite, in the wood of Portonovo, a pizzeria/restaurant offers typical specialties of our territory. In addition to offering delicious seafood and succulent local recipes, the “à la carte” restaurant offers a rich selection of the best local wines. The restaurant menu is then completed by the one of pizzas. A take-away service is available on request.
Here are some specialties of the restaurant proposed by our chef Gianni
Padellata Portonovo
A pan filled with clams and shellfish typical of Portonovo, tomatoes and served with toasted bread.
White Sea Risotto
A delicious creamy rice with seafood.
Tagliolini with “Moscioli”
A recipe from the chef to enhance the mussels caught during the day.
And more: “backed anchovies”, “sea snails in porchetta” and many other traditional local and Mediterranean dishes.
Absolutely to taste the pizza proposed by our Pizzaiolo Armando: a pizza made with unrefined local flour and natural yeast that ensure lightness and digestibility. Moreover, how can we forget the desserts? A daily production of spoon desserts served in tasty single portions.